About
THE PIG – Brockenhurst, New Forest A rustic-luxe retreat tucked into the heart of the New Forest, THE PIG is more than a restaurant — it’s a celebration of home-grown and locally foraged food served in a characterful country house. Expect garden-to-plate dishes, crackling fires, and a kitchen garden that’s the true star of the show. With its laid-back charm, vintage decor, and a menu that changes with the seasons (and the weather), THE PIG offers a taste of the New Forest you won’t forget.
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Average Rating
Based on 5 reviews
Common Terms in Reviews
Wedding Gift
Non-Alcoholic Cocktails
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Patron Assortment
Venue Location
Brockenhurst Team
Dining Experience
Beverages
Starters
Dessert
Ambiance
Staff Behavior
Menu
Food Quality
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Organic Garden
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Customer Reviews
Share your experience with The Pig Brockenhurst
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Caroline Taylor
3 weeks ago
Apr 23, 2025
I was overjoyed to receive a certificate to dine at the Pig, a place I visited recently with my future spouse. All I can express is sheer awe. Our time there, from the onset to the conclusion, including our meal, the service, the ambiance and its picturesque position in the New Forest- everything was remarkable. It's tricky to mention every highlight of the meal, but I strongly suggest trying out the black pudding and sharing the crumble. A huge shout-out to the Pig and its staff for the spectacular birthday dinner. We're certainly going to revisit!
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Sarah Robertson
5 days ago
Apr 23, 2025
Superb! The entire setup of this place is stellar - from the facade, to the property, and the lovely gardens! The warmth and extra-special attention of the staff is simply unmatched. We enjoyed scrumptious bites in the courtyard, which included crispy flatbreads, hors d'oeuvres and accompaniments. And the taste of those flatbreads was delightful! Also, don't miss their amazing selection of cakes.
Anyone in the vicinity absolutely should pay a visit to 'The Pig'!
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Wei Hoang
3 weeks ago
Apr 23, 2025
This hotel has unquestionably won my heart and is perhaps the best one I've come across in the entire England. The decor, cuisine, mood it sets, and above all, the staff make every visit truly delightful. Each stay leaves me completely rejuvenated and overjoyed. Nothing beats their cast iron bathtub, which when paired with natural bath salts, creates the ultimate relaxation. Not to mention, the tour of their organic garden was quite enlightening. The food we savored there was finger-licking good. I can't recommend this place enough.
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Morton & Sue Du Preez
1 month ago
Apr 23, 2025
We recently visited this place for a special duo lunch celebration. The ambiance is delightful, particularly when the sun is putting its charms on. The staff is cordial but ensures to maintain professional boundaries, and is well aware of the perfect balance between attentiveness and giving customers their space. They primarily serve a seasonal menu full of fresh, locally-sourced fare. The quality of our meals could rival any top-class eateries we've dined at before. The selection of wines offered was also impressively wide. It gets our sincere endorsement.
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Laura F (7lawz)
5 days ago
Apr 23, 2025
A generous wedding gift allowed my husband and I to dine at The Pigs Restaurant, even though we were lodged elsewhere due to a separate gift. Since we couldn't secure a taxi, I chose to drive, which led to the delightful discovery of their enticing non-alcoholic cocktails. Each dish served was exquisite, and not a morsel was left behind on our plates.
The staff radiated warmth and was incredibly attentive, fostering a welcoming environment. The ambiance was enhanced by the varied assortment of patrons around us, from families to couples and groups. Although I wish this charming venue were closer to home, I'm excited to explore their other locations throughout southern England. A special thank you is due to the team at Brockenhurst for setting such a high standard of dining experience.
The pictures depict our chosen beverages of conkers gin and tonic, as well as a refreshingly unique non-alcoholic cocktail of cucumber, lemon, honey, and mint. As for starters, we indulged in pork crackling, crispy black pudding, garden shoots enveloped in tempura batter, and fish goujons. Lastly, for dessert, we savored a rum-infused spotted dick served with custard and a rich chocolate tart accompanied by creme fresh.